Our Beef
Our Custom Fed Program
Our program’s focus is quality over quantity. This allows us to guarantee high choice+ beef for our customers. We select only the top 20% of our yearlings to be added to this program. They are grass-fed until they reach an average weight of 850 lbs. After they reach this weight average, they are placed on a free choice custom grain ration, while still having full access to a natural grass pasture. We believe in allowing our cattle to reach their highest genetic capability. All ranch-to-table beef is born and raised on the ranch for its entire life cycle.
Brannick 1879 Prime+Packages
Bar X Bar Full Blood Wagyu
John Casey Riggs Prime Packages
Bar X Bar American Wagyu & Angus
John Stark Riggs High Choice + Packages
Bar X Bar Angus
Riggs Bar X Bar Legacy Steak Bundle
Bar X Bar Legacy Steak Packages
Pick from several options for your family in our store!
1879 Sampler
Sample a taste of Bar X Bar 1879 Legacy Beef.
Variety bundle of high quality ranch born, raised and finished beef.
The Bubba bundle
Bar X Bar dog bundle including Cube and Round Steak, Organs, Ground Beef and various bones!
This is a Title
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.
FAQs
How to prepare
How Long to Grill Steak - Grilling Guide for Cooking Steak
Want to grill the perfect steak right in your own backyard? With our steak-grilling guide and cooking chart, we are confident you can cook the best steak with our premium cuts of beef. Here are a few things we recommend having when cooking your steak:
• Charcoal or gas grill
• Meat thermometer
• Paper towels
• Your favorite steak marinade, or simply kosher salt and pepper
CHILL OUT
Before getting started on the grill, we recommend removing the thawed meat from the refrigerator and letting the steak rest at room temperature for at least 30 minutes before cooking. This allows the meat to cook evenly all the way through.
READY, SET, SEAR!
Pre-heat your Gas or Charcoal Grill: Place steaks over high heat and sear EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce to low heat. Close the lid and cook according to the cooking times and temperatures below for your desired doneness. Remember that steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling so be sure to remove from heat about 5-7 degrees lower than your desired temp.
GRILLING TIMES
Times are organized by thickness and internal temperature for easy grilling. This allows the meat to cook evenly all the way through. Grill times are suggested guidelines only, actual times may vary depending on your grill type and temperature.
GIVE IT A REST
Always let steaks rest for 5 minutes before slicing to reduce the amount of juice lost when cutting into the meat.
FILETS MIGNON & CENTER-CUT RIBEYES
Thickness Rare 110 to 120 F Medium Rare 120 to 130 F Medium 130 to 140 F
1.5" 3 minutes EACH SIDE 3.5 minutes EACH SIDE 4 minutes EACH SIDE
1.75" 3.5 minutes EACH SIDE 4 minutes EACH SIDE 4.5 minutes EACH SIDE
2" 4 minutes EACH SIDE 4.5 minutes EACH SIDE 5 minutes EACH SIDE
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
Thickness Rare 110 to 120 F Medium Rare 120 to 130 F Medium 130 to 140 F
1" 4 minutes EACH SIDE 5 minutes EACH SIDE 6 minutes EACH SIDE
1.25" 4.5 minutes EACH SIDE 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE
1.5" 5 minutes EACH SIDE 6 minutes EACH SIDE 7 minutes EACH SIDE
1.75" 5.5 minutes EACH SIDE 6.5 minutes EACH SIDE 7.5 minutes EACH SIDE
2" 6 minutes EACH SIDE 7 minutes EACH SIDE 8 minutes EACH SIDE
How long does it take to get our beef after I order it?
The short answer is: it depends. We have animals at varying stages of finishing here on the ranch at different times. Because beef is at its best quality at certain weights, we won’t deliver it to processing until we know the animal is ready.
Can I Give Bar X Bar 1879 Beef as a gift or purchase Bar X Bar 1879 Merchandise and Apparel??
Absolutely. We are happy to help accommodate your gifting needs.
How much freezer space do I need?
Our rule of thumb is 5 cu. ft. per 100 pounds of beef, to insure adequate storage space and ease in sorting.
Receiving Bar X Bar 1879 Beef
Bar X Bar will deliver and or ship orders please contact to arrange.