Our History

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Brannick Riggs | 1828-1907

Brannick Riggs

Brannick Riggs was born July 10, 1828, near Tuscaloosa, Alabama. Around 1850 he and his brother, Barney, went to Texas on horseback. Brannick's first work there was driving a mule team for the United States Army. Later he worked on a large plantation for Judge Parker. It was here that he met and married May Elizabeth Robbins. At this time he also joined the Masonic Order, and these two events seemed to have made a lasting influence on the development of the fine qualities of his manhood.

The next move was to a farm on Peach Creek in Fayette County. However, this was not successful, and he sold the farm and went to work for a Judge Flint, taking care of horses. Leaving his family in Texas, he joined the Southern Army during the Civil War. He was shot and wounded the day before the Battle of Shiloh. He recovered and was able to return to Texas and his family.

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After the war, Mr. Riggs and his wife decided to go to California to raise their family. In 1871 they joined a large wagon train headed for California. They had been living at Fort Riggs, which they built while living on the Medina River. While living there the Indians stole their cattle. Their next home was in Chicosa Canyon, near Trinidad, Colorado. They had a lumber business here, which enabled them to continue on their journey. After living here for six years, the ox teams were yoked, the cattle herded together and in late 1877 entered Arizona.

In the meantime, Mr. Riggs' brother, Jim, and his family had gone ahead and were living in Dos Cabezas, Arizona. Continuing on their journey, they lived at the mouth of Big Immigrant Canyon, near Bowie, Arizona. At this place, there were large numbers of lobo wolves. They killed some of the cattle. The spring at this location, which furnished them with water, went dry and again they went looking for a place to find water and feed for their needs. They had heard of a beautiful valley beyond Fort Bowie, and after some exploring, they made what was to be their last move, to Sulphur Springs Valley, through the famous Apache Pass and into the area that later became known as "The Riggs Settlement". Here they build a home, known to all as "Home Ranch" and here Mr. Riggs lived with his wife and children until his death.

The Riggs Family had about eight head of cattle, along with the horses, when they settled at the ranch. Cattle and horses played a very important role in the life of Brannick Riggs. He traded steers for heifers with John Slaughter, and during the early years, he sold beef to Fort Bowie. In 1904, Mr. Riggs and his family formed the Riggs Cattle Company, and it prospered.

In the early years at the ranch, Mr. Riggs realized how important education was, and as there were no schools in the area, he built a schoolhouse at Home Ranch. He employed teachers to teach his children and the other children in the neighborhood. As the family grew up, most of them were sent to Valparaiso, Indiana to attend the University there. Some of the younger members of the family attended the University of Arizona. Mr. Riggs lived to see his children become ranchers, lawyers, bankers, political leaders, and teachers.

Some of the stories Mr. Riggs told his family through the years seem hard to believe today. At one time in his life, he worked for $700.00 a year. While living and working around San Antonio, Texas, the best lots in town sold for $5.00 and good land for .25 an acre.

In June of 1970, the descendants of Brannick and Mary Robbins Riggs held an all-day celebration at the Community Center in Willcox. This was a day to commemorate one hundred years of cattle ranching in this area. Many stories were told and a centennial book was put together by the historical committee and it was available to those at the reunion. All of this we owe to the man and woman, Brannick and his wife, for the years of devotion to their family and the many acts of kindness to all around and for his urgent need to see that the family had the best education given at the time.

 

Succulent pulled pork on a wooden cutting board, showcasing tender, shredded meat with a crispy outer layer. A fork rests beside the meat, highlighting its juicy texture and rich seasoning.

John Casey Riggs | 1874-1943

John Casey Riggs

Born near Trinidad, Colorado, John Casey Riggs arrived in Southeast Arizona in 1879 with his parents and his brothers and sisters. He grew into manhood here on the ranch. He attended El Dorado School house built by his father Brannick for the family’s children. Continuing his education he attended and graduated from Valparaiso University, in 1894. In 1900 he graduated from the Van der Naillen School of Engineering is San Francisco. Then returned back to school at Valparaiso and received his law degree in 1906. He practiced law in Tombstone for nearly four years.

While going to Valparaiso he met and married his wife Jeanette Mary Brauns (Nettie). After they were married they returned back to the ranch. They raised four children: Paul, John Stark, Ellerbe, and Jeanette. Who all stayed and raised their families at the ranch.

John Casey helped organize the Riggs Cattle Company and was the general manager from 1911 until 1917. He helped organize the Riggs Bank in Willcox in 1920. John was elected to the Senate of the Eleventh State Legislature, and was the chief instigator in buying the CCC (Chiricahua Cattle Company) in 1929.

Roasted whole chicken garnished with fresh thyme and served with lemon wedges on a black slate board, with kitchen knives in the background.

John Stark Riggs | 1912-1998

Stark Riggs

Stark Riggs was not a fiddle player.
Stark Riggs was not a rodeo roper.
Stark Riggs was not a wallflower at a country dance.

But Stark Riggs was a grateful man:

  • Grateful for the opportunity to be a rancher.

  • Grateful to his ancestors for starting the Riggs Cattle Company.

  • Grateful to his parents who spent their lifetime putting these ranches together that he and his family still own and operate.

  • Grateful to his wife, three sons, one daughter, 10 grandchildren and great-grandchildren,  who worked with him and stood by him during his lifetime.

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Stark Riggs is the grandson of posthumous Cowboy Hall of Fame member, Brannick Riggs, and son of John Casey Riggs and Jeannette Mary Brauns. Stark comes from a hardworking, close-knit pioneer family that has been a part of Willcox for the past 118 years. And is in the Cowboy Hall of Fame himself.

For Stark, ridin' and ranchin' in the early days meant roundups with a chuck-wagon and horseback (not with a pickup and sand rail) and shipping cattle by rail from Willcox. Dragging calves to a branding fire and ground crew (not using a branding chute). Coal oil lamps at night (not light bulbs).

Stark saw it all, from the early days to modern times.

As every rancher does, Stark had a favorite horse, a small buckskin named Roycott. Roycott could do anything.

Stark roped a little with Bert Gardner. But they usually roped at home and they just roped for fun. Most of Stark's roping was not in the rodeo arena, but in dragging calves to the branding fire.

If you know a little about the Riggs' clan, you know that Stark's brother Paul can play the fiddle. Now according to Stark's kids, on one occasion Stark wanted to show that he could play the fiddle like Paul. He began playing a song called, "Go Tell Aunt Rhonda the Old Gray Mare is Dead." The kids said it sounded like an old gray mare was dying, and their laughter just about drowned out his fiddle. They never heard their dad play the fiddle again.

Stark Riggs is grateful to his parents for teaching him very early in his life to: be honest, live and let live, and do unto others as you want them to do unto you.

Stark says he has lived in one of the most exciting times when there have been so many changes. "I've seen life go from horse and buggy through Model T days to space age travel."

His friends and family say that rarely do you see Stark without a grin on his face, always ready to "pull someone's leg" just to get a rise out of them. Stark Riggs believes it is much more rewarding to give than to receive, and it is obvious to many around the community who have seen him at dances that he is quite a two-stepper, who can out-dance many of the younger generation.

Although Stark's life has been dedicated to ranching and all that it entails, he has given time to his community through three years of service on the Valley Telephone's Board of Directors.

Stark has lived through a world of changes. When asked if he would change anything if he could, he said, "I might change a few little things, but I'd never leave the ranch. I'll never sell out. I just want to make it better while I'm here and pass it down to my family for generations to come."

Stark represents his pioneer family, as well as what it means to be a rancher.

 

Succulent pulled pork on a wooden cutting board, showcasing tender, shredded meat with a crispy outer layer. A fork rests beside the meat, highlighting its juicy texture and rich seasoning.

Don Stark Riggs

Born and raised on the family cattle ranch, Don was able to work and learn along the sides of the cowboy hall of fame inducted ranchers who include Bert Gardner, Lillian Riggs, Ellerbe Riggs, and his dad (John Stark Riggs ) for over forty years.

Don knows about working the ranch that could not be taught in a classroom. Numerous stories and lessons have been handed down to him throughout the years. Don feels blessed to be able to share those experiences with friends and family.

Don Riggs is honored to carry on the family brand (Bar X Bar), which originated from Lillian Riggs who gave the brand to his dad, John Stark Riggs, with the instructions for him to give it to Don when he started running his own cattle.

Don’s vision is for the ranch, to be utilized by the current family to stay strong and help pull others together as future generations are born into the family. He feels the family ranch land is bigger than any one generation and should be looked at as a legacy, not an investment or an asset.

Roasted whole chicken garnished with fresh thyme and served with lemon wedges on a black slate board, with kitchen knives in the background.

Bryan Stark Riggs

“Hustle every chance you get, but don’t be in a hurry.” growing up working with his PaPa (John Stark Riggs) Bryan still remembers these words like it was yesterday. He had incredible wisdom, which Bryan feels blessed he shared with him over the years and still feels his presence and words when working the ranch.

Being the grandson of a man with a legacy that has stood the test of time, Bryan is honored to this day to still be introduced as Stark Riggs’ grandson in the community of the Sulfer Springs Valley.

Today, Bryan oversees the ranch and its day-to-day operations. He believes the older he gets, the more he realizes how blessed of a life he’s been able to live because of previous generations’ hard work and sacrifice.

He hopes to somehow give back to the ranch and all it has given him and create a path for future generations to be able to keep ranching and carrying on the family legacy.

Succulent pulled pork on a wooden cutting board, showcasing tender, shredded meat with a crispy outer layer. A fork rests beside the meat, highlighting its juicy texture and rich seasoning.

The 6th Generation

Stark Riggs

Be sure to follow along with us in our newsletters and social media to stay up to date with our current happenings. We are excited to bring you, our customers, along with us on our continuing journey of ranching family land handed down from prior hard-working generations, with the mindset that this land we are blessed to ranch, is a living legacy and should be thought of as being borrowed from future generations to hopefully make better and pass on.